Neretva CP6100 Espresso Machine User Manual

1. Važna sigurnosna uputstva

Please read all instructions carefully before using the Neretva CP6100 Espresso Machine. Keep this manual for future reference.

• Always ensure the machine is placed on a stable, level surface away from water sources.
• Ne uranjajte uređaj, kabel za napajanje ili utikač u vodu ili druge tekućine.
• Isključite mašinu iz utičnice kada je ne koristite i prije čišćenja.
• Exercise extreme caution when operating the steam wand, as hot steam can cause burns.
• Nemojte koristiti mašinu sa oštećenim kablom ili utikačem.
• Ovaj aparat je samo za upotrebu u domaćinstvu.

2. Proizvod je gotovview

The Neretva CP6100 is a 15-bar professional espresso machine designed for home use, featuring a retro aesthetic and advanced brewing capabilities.

Ključne komponente:

• Kontrolna tabla: Features a digital temperature display and toggle switches for power, brewing, and steam functions.
• Portafilter: A 58mm commercial-grade portafilter for optimal coffee extraction.
• Štapić za paru: Powerful steam system for frothing milk for lattes and cappuccinos.
• Spremnik za vodu: Removable, large-capacity water tank.
• Posuda za kapanje: Uklonjiv radi lakšeg čišćenja.
• Manometar: Visible gauge to monitor brewing pressure.
• Prostor za zagrijavanje šoljica: Located on top of the machine to pre-warm espresso cups.

Uključeni dodaci:

• Portafilter
• 1-cup filter basket (non-pressurized)
• 2-cup filter basket (non-pressurized)
• Tamper
• Merilica za kafu
• Dosing ring
• 350ml milk frothing pitcher

Figure 1: The Neretva CP6100 Espresso Machine with accessories, showcasing its retro green design and ready for use.

Slika 2: Detaljan view of all included accessories: portafilter, 1 & 2 cup filters, dosing ring, milk frothing pitcher, tampi kašiku kafe.

3. Početno podešavanje

1. Raspakivanje: Carefully remove all packaging materials and ensure all components and accessories are present.
2. plasman: Place the machine on a dry, stable, and level surface. Ensure adequate ventilation around the unit.
3. Čiste komponente: Wash the water tank, portafilter, filter baskets, milk frothing pitcher, and drip tray with warm, soapy water. Rinse thoroughly and dry.
4. Napunite rezervoar za vodu: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the tank securely.
5. Uključeno: Plug the power cord into a grounded electrical outlet. Press the power button on the control panel. The machine will begin heating to 198°F (92°C).
6. Ciklus prve upotrebe: Before brewing coffee, run a cycle without coffee to prime the system. Attach the portafilter (without coffee) and place a cup underneath. Activate the brew function to allow hot water to flow through. Repeat this for the steam wand to clear any air.

4. Uputstvo za upotrebu

4.1 Priprema espressa

1. Sameljite zrna kafe: Use freshly ground coffee beans. The ideal grind size for espresso is fine, similar to table salt, powdery but with a slight roughness to the touch. Avoid grinds that are too coarse (like rock salt) or too fine (like flour), as these can affect pressure and extraction.
2. Doziranje: For a single shot, use 13-14g of coffee grounds. For a double shot, use 19-20g. Use the included dosing ring to prevent spills and ensure an even distribution in the filter basket.
3. Tamping: Place the portafilter on a flat surface. Use the tamper to apply firm, even pressure (approximately 13 kgf) to the coffee grounds. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim. This creates a compact puck for optimal extraction.
4. Pričvrstite portafilter: Securely attach the portafilter to the brew head by inserting it and turning it to the right until it locks into place.
5. Skuvajte espresso: Place your espresso cup(s) on the drip tray beneath the portafilter. Once the machine reaches the optimal temperature (198°F), press the brew button. The machine will automatically pre-infuse the coffee and then extract the espresso. The ideal extraction time is typically 25-30 seconds for a double shot. Monitor the pressure gauge for optimal extraction (usually in the middle of the green zone).

Figure 3: The pre-infusion function ensures smoother water flow through the coffee grounds, preserving coffee purity and enhancing flavor.

Figure 4: The upgraded 58mm commercial system with 400+ extraction mesh holes provides even and stable espresso extraction.

Figure 5: The instantaneous boiler design allows for rapid heating to the ideal extraction temperature of 198°F (92°C) without delay.

4.2 Mlijeko za pjenjenje

1. Pripremite mlijeko: Fill the stainless steel milk frothing pitcher with cold milk (dairy or non-dairy) up to the recommended level.
2. Aktiviraj Steam: Turn the steam function toggle switch on. Wait for the machine to reach steaming temperature.
3. Čišćenje parne cijevi: Nakratko otvorite dugme za paru kako biste ispraznili kondenzovanu vodu iz cijevi. Zatvorite dugme.
4. Pjenasto mlijeko: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a swirling motion, incorporating air to create foam. As the milk heats and expands, lower the pitcher slightly to keep the tip just below the surface. Continue until the desired temperature and foam consistency are achieved.
5. Očistite parnu cijev: Immediately after frothing, close the steam knob, wipe the steam wand with a damp krpom i ponovo kratko ispustite paru kako biste uklonili ostatke mlijeka.

Figure 6: The powerful steam system creates delicate, rich milk foam, suitable for latte art and enhancing beverage flavor.

5. Održavanje

Redovno čišćenje i održavanje osiguravaju dugotrajnost i optimalne performanse vašeg aparata za espresso.

5.1 Dnevno čišćenje:

• Portafilter i filter korpe: Nakon svake upotrebe, izvadite portafilter i bacite korištenu talog kafe. Isperite portafilter i korpu filtera pod mlazom vode.
• Štapić za paru: Uvijek obrišite cijev za paru odmah nakon upotrebe samp krpom. Nakratko ispustite paru kako biste uklonili sve unutrašnje ostatke mlijeka.
• Posuda za kapanje: Svakodnevno praznite i čistite posudu za kapanje.
• Eksterijer: Obrišite spoljašnjost mašine mekom krpom, damp tkanina. Nemojte koristiti abrazivna sredstva za čišćenje.

5.2 Uklanjanje kamenca:

Descaling is essential to remove mineral buildup and should be performed regularly, depending on your water hardness and usage frequency (e.g., every 2-3 months).

1. Koristite komercijalnu otopinu za uklanjanje kamenca posebno dizajniranu za aparate za espresso.
2. Slijedite upute priložene uz otopinu za uklanjanje kamenca za pravilno razrjeđivanje i primjenu.
3. Run the descaling solution through the machine's brew head and steam wand as if brewing coffee and steaming milk.
4. After descaling, rinse the machine thoroughly by running several cycles with fresh water to remove any residual descaling solution.

6. Otkrivanje problema

If you encounter issues with your Neretva CP6100, refer to the following common problems and solutions:

Ako problem i dalje postoji nakon isprobavanja ovih rješenja, obratite se korisničkoj podršci.

7. Specifikacije

• Brand: Neretva
• Naziv modela: ESPRESSO MACHINE (CP6100)
• Boja: Zeleno
• Tip aparata za kafu: Espresso mašina
• Način rada: Poluautomatski
• pritisak: 15 Bar high-pressure pump
• Kontrola temperature: 198°F (92°C) precise temperature control
• Sistem grijanja: Instant heating boiler
• Posebne karakteristike: Pre-infusion technology, automatic pressure relief (OPV), visible pressure gauge & temperature display, powerful steam system.
• Voltage: 220 Volts
• Dimenzije proizvoda: 11.5 x 9 x 11.2 inča
• Težina artikla: 14.09 funte
• Vrsta unosa za kafu: Ground
• Dijelovi koji se mogu prati u mašini za suđe: Yes (specific components)

8. Jamstvo i podrška

Neretva prioritizes customer satisfaction. Each product comes with lifetime technical support. Should you experience any issues with your Neretva espresso coffee machine, our dedicated customer service team is available to assist you.

For support, please refer to the contact information provided with your product packaging or visit the official Neretva website.