Neretva 20 Bar Espresso Machine (Model PE3670BW) Instruction Manual

1. Uvod

Thank you for choosing the Neretva 20 Bar Espresso Machine, Model PE3670BW. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions thoroughly before first use and retain them for future reference.

Slika 1.1: The Neretva 20 Bar Espresso Machine, Model PE3670BW. This image displays the compact stainless steel espresso machine with its portafilter, drip tray, and steam wand, ready for use.

2. Sigurnosna uputstva

To prevent personal injury or damage to the appliance, always observe basic safety precautions when using electrical appliances. This machine is for household use only.

• Osigurajte voltage označeno na uređaju odgovara volti vaše lokalne mrežetage prije povezivanja.
• Ne uranjajte uređaj, kabl za napajanje ili utikač u vodu ili bilo koju drugu tečnost.
• Uređaj držite van dohvata djece. Neophodan je strog nadzor kada se uređaj koristi u blizini djece.
• Avoid contact with hot surfaces, especially the brewing head, portafilter, and steam wand, during and immediately after operation. Use handles or knobs.
• Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool down before handling parts.
• Ne koristite uređaj s oštećenim kabelom ili utikačem, ili ako uređaj ne radi ispravno ili je na bilo koji način oštećen.
• Koristite samo dodatnu opremu koju preporučuje proizvođač.
• Ne postavljajte uređaj na ili blizu vrućeg plinskog ili električnog gorionika, ili u zagrijanu pećnicu.

3. Proizvod je gotovview

Familiarize yourself with the components of your Neretva espresso machine.

• Spremnik za vodu: Uklonjivi rezervoar za svježu vodu.
• Kontrolna tabla: Features an LED display and buttons for various functions.
• Glava za kuhanje: Where the portafilter attaches for coffee extraction.
• Portafilter: Drži mljevenu kafu za kuhanje.
• Štapić za paru: Za pjenjenje mlijeka.
• Posuda za kapanje: Sakuplja višak tečnosti i može se ukloniti radi čišćenja.

Slika 3.1: The Neretva espresso machine positioned on a kitchen counter, demonstrating its compact design. This view highlights the water tank on the left, the main body with the control panel, and the portafilter and steam wand.

4. Podešavanje

Prije prve upotrebe aparata za espresso, slijedite ove korake.

1. Raspakivanje: Carefully remove all packaging materials. Check that all parts are present and undamaged.
2. Početno čišćenje: Wash the water tank, portafilter, filter basket, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tkanina.
3. Napunite rezervoar za vodu: Izvadite rezervoar za vodu, napunite ga svježom, hladnom vodom do nivoa MAX i sigurno ga vratite na mjesto.
4. Prva upotreba / Priprema: Plug the machine into a grounded electrical outlet. Place a cup under the brewing head. Turn on the machine. Allow it to heat up. Once heated, run a cycle without coffee to flush the system. Repeat this process for the steam wand to ensure it is primed.

5. Uputstvo za upotrebu

5.1. Pravljenje espresa

Achieve optimal espresso extraction with precise temperature and pressure.

1. Pripremite talog kafe: Use freshly ground coffee. The grind size should be fine, similar to sugar, for proper extraction.
2. Napunite portafilter: Place the desired amount of ground coffee into the filter basket within the portafilter.
3. Tamp kafa: Koristite naampčvrsto i ravnomjerno pritisnite talog kafe. Pazite da površina bude ravna.
4. Pričvrstite portafilter: Securely attach the portafilter to the brewing head by inserting it and twisting it to the right until it is tight.
5. Kup mjesta: Postavite jednu ili dvije šoljice za espreso na posudu za kapanje direktno ispod izljeva portafiltera.
6. Skuvajte espresso: Select the desired espresso shot (single or double) on the control panel. The machine will initiate a pre-infusion phase, gently soaking the coffee grounds, followed by a 20-bar high-pressure extraction at a precise water temperature of 198°F (92°C).

Slika 5.1.1: Diagram illustrating the pre-infusion function. This image shows how water gently saturates the coffee grounds before full pressure is applied, ensuring a smoother and more even extraction compared to brewing without pre-infusion.

Slika 5.1.2: A close-up of espresso pouring from the portafilter into a white cup, demonstrating the rich crema. The image highlights the key parameters for a great coffee: 198°F water temperature, 20 bar pressure, and pre-infusion.

5.2. Pjenjenje mlijeka

Use the powerful steam system to create creamy milk foam for lattes and cappuccinos.

1. Pripremite mlijeko: Napunite vrč za pjenjenje od nehrđajućeg čelika hladnim mlijekom (mliječnim ili biljnim) do ispod izljeva.
2. Aktiviraj Steam: Turn the steam knob or press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the LED display or indicator light).
3. Položaj parne cijevi: Uronite vrh parne cijevi odmah ispod površine mlijeka.
4. Pjenasto mlijeko: Open the steam valve. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk. Continue until desired temperature and texture are achieved.
5. Očistite parnu cijev: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly purge steam to clear any milk residue.

Slika 5.2.1: The powerful steam system in operation, with steam emanating from the wand. This system is designed to create fine microfoam, essential for quality milk-based coffee beverages.

6. Čišćenje i održavanje

Redovno čišćenje osigurava optimalne performanse i dugotrajnost vašeg aparata za espresso.

• Dnevno čišćenje: After each use, remove and empty the portafilter. Rinse it and the filter basket under running water. Empty and clean the drip tray. Wipe down the exterior of the machine with a soft, damp tkanina.
• Čišćenje parne šipke: As mentioned in section 5.2, clean the steam wand immediately after each use to prevent milk residue buildup.
• Čišćenje rezervoara za vodu: Sedmično čistite rezervoar za vodu blagim deterdžentom i temeljno isperite.
• Uklanjanje kamenca: Depending on water hardness and frequency of use, descale your machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions.

7. Otkrivanje problema

Pogledajte ovaj odjeljak za uobičajene probleme i njihova rješenja.

8. Specifikacije

9. Garancija i podrška

For warranty information or technical support, please refer to the warranty card included with your product or contact Neretva customer service. Contact details can typically be found on the manufacturer's official webweb-mjestu ili na ambalaži proizvoda.