Cecotec Bake&Toast 2600 Black 4Pizza 26L Kuhinjska pećnica - Uputstvo za upotrebu

1. Uvod

This manual provides essential information for the safe and efficient use of your Cecotec Bake&Toast 2600 Black 4Pizza countertop oven. Please read these instructions thoroughly before first use and retain them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your appliance.

Image 1.1: The Cecotec Bake&Toast 2600 Black 4Pizza oven in operation, baking a pizza.

2. Važna sigurnosna uputstva

Prilikom korištenja električnih uređaja, uvijek treba slijediti osnovne sigurnosne mjere kako bi se smanjio rizik od požara, strujnog udara i ozljeda osoba. Pažljivo pročitajte sva uputstva.

• Ne dodirujte vruće površine. Koristite ručke ili dugmad.
• Da biste se zaštitili od strujnog udara, nemojte uranjati kabel, utikače ili uređaj u vodu ili drugu tekućinu.
• Neophodan je strogi nadzor kada bilo koji uređaj koriste djeca ili u blizini djece.
• Isključite iz utičnice kada nije u upotrebi i prije čišćenja. Ostavite da se ohladi prije stavljanja ili skidanja dijelova.
• Nemojte koristiti uređaj s oštećenim kablom ili utikačem ili nakon što uređaj pokvari ili je na bilo koji način oštećen.
• Upotreba dodataka koje nije preporučio proizvođač uređaja može uzrokovati opasnosti.
• Ne koristiti na otvorenom.
• Nemojte dozvoliti da kabl visi preko ivice stola ili pulta, niti da dodiruje vruće površine.
• Ne stavljajte na ili blizu vrućeg plinskog ili električnog gorionika, ili u zagrijanu pećnicu.
• Morate biti izuzetno oprezni kada premještate uređaj koji sadrži vruće ulje ili druge vruće tekućine.
• Uvijek prvo priključite utikač na uređaj, a zatim utaknite kabel u zidnu utičnicu. Za isključivanje, okrenite bilo koju kontrolu na „isključeno“, a zatim izvucite utikač iz zidne utičnice.
• Nemojte koristiti uređaj za drugu upotrebu osim za predviđenu.
• Preveliku hranu ili metalni pribor ne smijete stavljati u toster pećnicu jer mogu izazvati požar ili opasnost od strujnog udara.
• Do požara može doći ako je pećnica tokom rada pokrivena ili dodiruje zapaljivi materijal, uključujući zavjese, draperije, zidove i slično.
• Ne stavljajte u pećnicu bilo koji od sljedećih materijala: papir, karton, plastiku ili bilo što slično.
• Nemojte skladištiti nikakve materijale, osim dodataka koje preporučuje proizvođač, u ovoj pećnici kada nije u upotrebi.
• Ne pokrivajte pleh za mrvice ili bilo koji dio pećnice metalnom folijom. To će uzrokovati pregrijavanje pećnice.

3. Proizvod je gotovview i komponente

Familiarize yourself with the various parts of your Cecotec Bake&Toast 2600 oven before operation.

Slika 3.1: Prednja strana view of the oven with control panel.

Kontrolna tabla:

1. Točkić za kontrolu temperature: Podešava temperaturu kuhanja do 230°C.
2. Birač funkcija: Selects desired cooking mode (e.g., top heat, bottom heat, top and bottom heat, convection, pizza function).
3. Brojač tajmera: Sets cooking time up to 60 minutes. Includes an 'ON' position for continuous operation.
4. Svjetlo indikatora napajanja: Svetli kada pećnica radi.

Uključeni dodaci:

• Rešetka za pečenje: Za opšte pečenje i prženje.
• Pleh: For collecting drips or baking items directly.
• Pietra Pizza Stone: Designed for achieving traditional stone oven pizza results.
• Pladanj za mrvice: Located at the bottom, removable for easy cleaning.
• Ručka ladice: For safe insertion and removal of hot trays and racks.

4. Postavljanje i prva upotreba

Raspakivanje:

• Remove all packaging materials, stickers, and labels from the oven.
• Provjerite je li sav pribor prisutan i neoštećen.

plasman:

• Postavite pećnicu na stabilnu, ravnu i otpornu na toplinu površinu.
• Ensure adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation. Do not place it near flammable materials.

Početno čišćenje:

• Obrišite unutrašnjost i vanjštinu pećnice s oglasomamp tkanina.
• Wash the baking rack, baking tray, pizza stone, and crumb tray in warm, soapy water. Rinse thoroughly and dry completely.

Prva upotreba (ugradnja):

Before cooking food, operate the oven empty to burn off any manufacturing residues.

1. Uključite pećnicu u uzemljenu električnu utičnicu.
2. Set the temperature dial to maximum (230°C).
3. Set the function dial to the top and bottom heating elements.
4. Set the timer dial to 15 minutes. A slight odor or smoke may be present; this is normal. Ensure the area is well-ventilated.
5. After 15 minutes, turn the timer to 'OFF' and unplug the oven. Allow it to cool completely.

5. Uputstvo za upotrebu

Opći rad:

1. Place food on the baking rack or tray.
2. Insert the rack/tray into the desired position inside the oven.
3. Čvrsto zatvorite vrata pećnice.
4. Okrenite Točkić za kontrolu temperature do željene temperature.
5. Okrenite Birač funkcije odabira to choose the appropriate cooking mode.
6. Okrenite Timer Dial to the desired cooking time. The power indicator light will illuminate.
7. When the set time elapses, the oven will automatically turn off and a bell will sound. To stop cooking earlier, turn the timer dial to 'OFF'.
8. Carefully remove cooked food using oven mitts and the tray handle.

Image 5.1: The oven baking pastries, demonstrating internal capacity.

Funkcije kuhanja:

The oven offers 6 different functions, combining heating elements and convection:

• Upper Heating Element: Ideal for grilling, toasting, or browning the top of dishes.
• Lower Heating Element: Suitable for gentle cooking, reheating, or crisping the bottom of food.
• Gornji i donji grijaći elementi: Standard baking for most dishes, providing even heat distribution.
• Konvekcija (s ventilatorom): Circulates hot air for faster, more even cooking and browning. Use for roasts, baked goods, and casseroles.
• Pizza Function (with Pietra Pizza Stone): Utilizes specific heating elements and the pizza stone for high-temperature, crispy-crust pizza.
• Kombinirane funkcije: Specific combinations of heating elements with or without convection for specialized cooking.

Image 5.2: Selecting one of the 6 available cooking functions.

Using the Pietra Pizza Stone:

The included Pietra Pizza stone helps achieve a crispy crust similar to traditional stone ovens.

1. Place the pizza stone on the baking rack in the middle or lower position before preheating.
2. Preheat the oven with the pizza stone inside to the desired pizza temperature (usually 200-230°C) for at least 15-20 minutes.
3. Carefully transfer the pizza onto the hot stone using a pizza peel or parchment paper.
4. Cook until the crust is golden and cheese is melted and bubbly.
5. Always allow the pizza stone to cool completely inside the oven before handling or cleaning.

Image 5.3: Placing a pizza on the Pietra Pizza stone inside the oven.

Konvekcijsko kuhanje:

The convection feature uses a fan to circulate hot air, reducing cooking time and ensuring more uniform results.

• When using convection, you may need to reduce the cooking temperature by about 10-15°C and shorten cooking times compared to conventional baking.
• Refer to your recipe for specific convection adjustments.

Image 5.4: Visual representation of convection airflow within the oven.

6. Održavanje i čišćenje

Regular cleaning and maintenance will keep your oven in optimal condition.

Prije čišćenja:

• Uvijek isključite pećnicu iz električne utičnice.
• Allow the oven to cool down completely before cleaning any part.

Eksterijerno čišćenje:

• Obrišite vanjske površine mekom krpom, damp krpom i blagim deterdžentom.
• Ne koristite abrazivna sredstva za čišćenje ili abrazivne spužvice, jer mogu oštetiti završnu obradu.

Čišćenje unutrašnjosti:

• Remove the baking rack, baking tray, and crumb tray.
• Obrišite unutrašnje zidove oglasomamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully.
• Do not spray cleaners directly onto heating elements.

Pladanj za mrvice:

• The removable crumb tray should be cleaned regularly to prevent grease buildup and potential fire hazards.
• Slide out the crumb tray from the bottom of the oven.
• Wash with warm, soapy water, rinse, and dry thoroughly before reinserting.

Image 6.1: The removable crumb tray for easy cleaning.

Pizza Stone:

• Allow the pizza stone to cool completely before cleaning.
• Scrape off any excess food with a spatula.
• Obrišite oglasomamp cloth. Do not use soap or detergent, as the stone is porous and may absorb chemicals, affecting food taste.
• Ensure the stone is completely dry before storing or reusing.

7. Otkrivanje problema

If you encounter issues with your oven, refer to the following table for common problems and solutions.

Ako problem i dalje postoji nakon isprobavanja ovih rješenja, obratite se korisničkoj podršci Cecoteca.

8. Tehničke specifikacije

• Brand: Cecotec
• Model: Bake&Toast 2600 Black 4Pizza
• Broj modela: 03818
• Kapacitet: 26 litara
• Snaga: 1500 W
• Boja: Crna
• Dimenzije (D x Š x V): 39.3 x 45.7 x 29.7 cm
• Težina: 5.92 kg
• Posebne karakteristike: Pietra Pizza Stone, 6 Cooking Functions, Convection, Interior Light, Double-Glazed Door, Crumb Tray
• Vrsta kontrole: Rotary Dials
• Stil vrata: Drop-down Door
• Materijal za vrata: Staklo
• Izvor napajanja: Električni

9. Garancija i korisnička podrška

Your Cecotec Bake&Toast 2600 Black 4Pizza oven is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.

For technical assistance, spare parts, or any questions regarding your product, please contact Cecotec customer support through their official webweb-mjestu ili prodavaču gdje je proizvod kupljen.

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