Uvod
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Sigurnosna uputstva
- Uvijek se uvjerite da je uređaj isključen iz struje prije čišćenja ili kada se ne koristi.
- Ne uranjajte glavnu jedinicu u vodu ili bilo koju drugu tečnost.
- Čuvati van domašaja djece.
- Nemojte koristiti uređaj ako su kabl za napajanje ili utikač oštećeni.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Ovaj aparat je samo za upotrebu u domaćinstvu.
Komponente proizvoda
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Prozirni poklopac
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Slika 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Slika 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Setup
- Raspakirajte: Pažljivo izvadite sve komponente iz pakovanja.
- Čisti: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp tkanina. Ne uranjajte glavnu jedinicu u vodu.
- plasman: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Uputstvo za upotrebu
Izrada jogurta
- Pripremite sastojke: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Napunite tegle: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Place Jars: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Priključite napajanje: Uključite uređaj u odgovarajuću utičnicu. Displej će se osvijetliti.
- Postavljena temperatura: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Postavite vrijeme: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Početak fermentacije: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Završetak: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Ohladite i čuvajte: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Slika 3: A single glass jar showing the 100ml and 180ml capacity markings.
Slika 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Održavanje i čišćenje
- Isključite: Uvijek isključite aparat za jogurt iz električne utičnice prije čišćenja.
- Očistite tegle i poklopce: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Očistite glavnu jedinicu: Obrišite vanjski dio glavne jedinice mekom,amp cloth. Do not use abrasive cleaners or scouring pads. Ensure no water enters the control panel or electrical components.
- Skladištenje: Store the clean and dry yogurt maker and its components in a cool, dry place.
Rješavanje problema
| Problem | Mogući uzrok | Rješenje |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Nije pravilno priključeno. Isključeno napajanje.tage. | Provjerite priključak za napajanje. Pokušajte s drugom utičnicom. |
Specifikacije
- Model: Browin 801015
- Snaga: 20 Watts
- Kapacitet: 1.3 Liters (7 x 180ml glass jars)
- Raspon temperature: 20°C - 60°C (68°F - 140°F)
- Raspon vremena: 1 - 48 sati
- Dimenzije (D x Š x V): 24 x 27.5 x 14.4 cm (približno 9.4 x 10.8 x 5.7 inča)
- Težina: 1.9 kg (približno 4.2 lbs)
- Materijal: Plastic housing, glass jars
Garancija i podrška
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
