Biolomix CM6866 Automatic Espresso Coffee Machine User Manual

Uvod

Thank you for choosing the Biolomix CM6866 Automatic Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read all instructions carefully before first use and retain this manual for future reference.

Važni sigurnosni savjeti:

• Uvijek se uvjerite da je mašina isključena iz struje prije čišćenja ili održavanja.
• Ne uranjajte uređaj, kabel za napajanje ili utikač u vodu ili druge tekućine.
• Čuvati van domašaja djece.
• Koristite samo hladnu, svježu vodu u rezervoaru za vodu.
• The first use may result in espresso not heating sufficiently. Performance improves after initial uses.
• Preheat the steam wand before frothing milk for best results.

Product Overview

The Biolomix CM6866 is a compact and powerful espresso machine designed for home and office use, featuring a 20 bar pressure system and an integrated milk frother for a variety of coffee beverages.

Slika 1: Prednja strana view of the Biolomix CM6866 Espresso Machine, showing the control panel, portafilter, and drip tray.

Ključne karakteristike:

• 20 Bar Pressure System for rich espresso extraction.
• Integrated Milk Frother for easy cappuccino and latte preparation.
• Easy to Clean design.
• Compact size, ideal for various settings including homes, offices, and apartments.

Figure 2: The Biolomix CM6866 machine demonstrating its capability to brew various barista-quality beverages like Latte, Mocha, Cappuccino, Caramel Macchiato, and Ice Coffee.

Setup

1. Raspakivanje: Pažljivo uklonite sav materijal za pakovanje i provjerite da li su svi dijelovi prisutni.
2. Početno čišćenje: Wash the water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp tkanina.
3. Napunite rezervoar za vodu: Fill the removable water tank with fresh, cold water up to the MAX level indicator. Place the tank back securely.
4. Prva upotreba / Priprema: Before making coffee, run a cycle with just water to prime the system and clean internal components. Ensure the machine is plugged in, turn it on, and let it heat up. Place a cup under the portafilter (without coffee) and press the brew button to dispense hot water. Repeat this process for the steam wand as well.

Uputstvo za upotrebu

Pravljenje espresa

1. Predgrevanje: Ensure the machine is turned on and has reached its operating temperature (indicator light will show).
2. Pripremite kafu: Add ground coffee to the filter basket. For a single shot, use one scoop; for a double shot, use two. Tamp kafu ravnomjerno saamper.
3. Pričvrstite portafilter: Insert the portafilter into the group head and turn it firmly to the right until it locks into place.
4. Skuvajte espresso: Place your espresso cup(s) on the drip tray. Press the desired brew button (single or double shot). The machine will automatically dispense the correct amount of espresso.
5. Uklonite portafilter: Once brewing is complete, carefully remove the portafilter by turning it to the left. Discard the used coffee grounds.

Milk Frothing

1. Pripremite mlijeko: Napunite vrč za pjenjenje od nehrđajućeg čelika hladnim mlijekom (mliječnim ili biljnim) do ispod izljeva.
2. Preheat Steam Wand: Turn the steam function on and allow the steam wand to heat up. Purge a small amount of steam into the drip tray to remove any condensed water.
3. Pjenasto mlijeko: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve slowly. Move the pitcher up and down to create foam. Once desired texture and temperature are reached, close the steam valve and remove the pitcher.
4. Očistite parnu cijev: Odmah obrišite cijev za paru oglasnomamp cloth to prevent milk residue from drying. Purge a small amount of steam again to clear any internal blockages.

Napomena: For optimal results when making milk-based drinks, brew your espresso first, then froth your milk. If frothing milk first, allow the machine to cool down slightly before brewing espresso to ensure proper extraction temperature.

Održavanje i čišćenje

Redovno čišćenje osigurava dugotrajnost i optimalne performanse vašeg aparata za espresso.

Dnevno čišćenje

• Portafilter i filter korpa: After each use, remove and rinse the portafilter and filter basket under running water.
• Posuda za kapanje: Svakodnevno ispraznite i očistite posudu za kapanje i rešetku.
• Spremnik za vodu: Svakodnevno ispirajte rezervoar za vodu i dopunite ga svježom vodom.
• Štapić za paru: As mentioned in the operating instructions, wipe and purge the steam wand immediately after each use.
• Eksterijer: Obrišite spoljašnjost mašine mekom krpom, damp tkanina. Nemojte koristiti abrazivna sredstva za čišćenje.

Uklanjanje kamenca

Descaling is crucial to remove mineral buildup and maintain machine efficiency. The frequency depends on water hardness and usage, but generally every 2-3 months. Refer to a descaling solution's instructions for specific steps, or follow these general guidelines:

1. Mix descaling solution with water according to product instructions and pour into the water tank.
2. Postavite veliku posudu ispod glave grupnog uređaja i cijevi za paru.
3. Run several brewing cycles and steam cycles until the water tank is empty.
4. Temeljno isperite rezervoar za vodu i napunite ga svježom vodom.
5. Pokrenite nekoliko ciklusa sa svježom vodom kako biste isprali preostalu otopinu za uklanjanje kamenca.

Rješavanje problema

Specifikacije

Garancija i podrška

Your Biolomix CM6866 Espresso Coffee Machine comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including warranty duration and coverage details.

For technical support, service, or inquiries regarding your product, please contact the retailer or authorized service center where you purchased the machine. Keep your proof of purchase for warranty claims.