VonHaus 2500553

VonHaus Uputstvo za upotrebu za vanjsku peć za pizzu

Model: 2500553

Važne informacije o sigurnosti

Please read this manual thoroughly before operating your VonHaus Pizza Oven. Failure to follow these instructions could result in property damage, personal injury, or death. Keep this manual for future reference.

Product Overview i komponente

The VonHaus Outdoor Pizza Oven is a portable, pellet-fuelled oven designed for cooking pizzas and other dishes outdoors. It features a stainless steel construction, a removable chimney, and foldable legs for easy storage and transport.

VonHaus Outdoor Pizza Oven with flame visible inside

Image: The VonHaus Outdoor Pizza Oven, showcasing its stainless steel exterior and the internal flame, indicating readiness for use.

Ključne komponente:

Diagram showing dimensions of VonHaus Pizza Oven and pizza stone

Image: A detailed diagram illustrating the dimensions of the VonHaus Pizza Oven and its included pizza stone, providing measurements for setup and storage.

Setup

Montaža:

  1. Raspakujte sve komponente i provjerite da li su svi dijelovi prisutni.
  2. Unfold the legs of the oven body and ensure they are securely locked into place.
  3. Insert the chimney into the designated opening on top of the oven body. Ensure it is firmly seated.
  4. Carefully slide the pizza stone into the cooking chamber. Ensure it sits flat and securely.
Close-up of the foldable legs of the VonHaus Pizza Oven

Slika: Krupni plan view of the foldable legs mechanism, highlighting the compact design feature for easy storage and transport.

plasman:

Choose a safe, outdoor location for your pizza oven. The surface must be level, stable, and non-combustible. Ensure adequate clearance from all combustible materials as specified in the safety section.

Uputstvo za upotrebu

Fueling the Oven:

  1. Open the fuel hopper at the rear of the oven.
  2. Napunite spremnik visokokvalitetnim drvenim peletima. Ne prepunjavajte.
  3. Use a firelighter or a blowtorch to ignite the pellets in the burn chamber. Ensure good airflow to aid ignition.
  4. Once ignited, the flames will begin to draw through the oven.
Hand pouring wood pellets into the oven's fuel hopper, with a cooked pizza below

Image: A hand demonstrates pouring wood pellets into the oven's fuel hopper, illustrating the fueling process. Below, a perfectly cooked pizza highlights the oven's capability.

Predgrijavanje:

Allow the oven to preheat for approximately 15-20 minutes. The internal temperature, especially of the pizza stone, should reach around 400°C (750°F) for optimal pizza cooking. An infrared thermometer is recommended to check the stone temperature.

Close-up of the VonHaus Pizza Oven interior showing the pizza stone and flames

Slika: Krupni plan view of the oven's interior, highlighting the pizza stone and the intense flames, demonstrating the even heat distribution for cooking.

Kuhanje pice:

  1. Prepare your pizza on a floured pizza peel.
  2. Once the oven is at temperature, carefully slide the pizza onto the hot pizza stone.
  3. Cook for 60-90 seconds, then rotate the pizza 180 degrees using the peel to ensure even cooking.
  4. Continue cooking for another 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Remove the pizza using the peel and allow it to cool slightly before slicing and serving.
Person sliding a pizza into the VonHaus Pizza Oven with drinks on the table

Image: A person is shown carefully sliding a pizza into the VonHaus Tabletop Pizza Oven, set up outdoors with beverages, illustrating the ease of use.

Cooking Other Dishes:

The oven can also be used to smoke meat, fish, and vegetables. Adjust cooking times and temperatures as needed for different foods. For smoking, you may need to manage the pellet feed to maintain a lower, consistent temperature.

Collage of various dishes: pizza, roasted vegetables, salmon, and steak, indicating multi-use capability

Slika: Izložba kolažaasing the versatility of the oven, featuring a pizza, roasted vegetables, cooked salmon, and sliced steak, demonstrating its ability to prepare a variety of dishes.

Održavanje

čišćenje:

Uvijek se uvjerite da je pećnica potpuno hladna prije čišćenja.

Skladištenje:

For long-term storage, ensure the oven is clean and dry. Remove the chimney and fold the legs for compact storage. Store in a dry, protected area away from direct weather exposure.

Rješavanje problema

ProblemMogući uzrokRješenje
Oven not reaching temperature.Insufficient fuel, poor airflow, wet pellets.Add more dry pellets. Ensure chimney is clear. Check for blockages in the burn chamber.
Previše dima.Wet pellets, insufficient airflow, too much fuel.Use dry pellets. Ensure chimney is clear. Reduce fuel load slightly.
Pizza burning too quickly.Oven too hot, pizza left too long.Monitor temperature with an infrared thermometer. Rotate pizza more frequently (every 30-45 seconds).
Pizza sticking to peel.Not enough flour on peel, dough too wet.Generously flour the pizza peel before placing dough. Ensure dough is not overly sticky.

Specifikacije

FeatureDetalj
BrandVonHaus
Broj modela2500553
Dimenzije proizvoda (sastavljeno)V63 x Š68.5 x D36.5 cm
Težina artikla11 kg
Vrsta materijalanerđajući čelik
Vrsta gorivaDrvene pelete
Vrsta instalacijeSamostojeći
Posebne karakteristikeFoldable Legs, Removable Chimney
Maksimalna veličina pizzeDo 12 inča

Garancija i podrška

For warranty information and customer support, please refer to the documentation provided with your purchase or contact VonHaus directly through their official webweb-mjesto ili kanali korisničke podrške. Sačuvajte dokaz o kupovini za bilo kakve reklamacije u vezi s garancijom.

Proizvođač: VonHaus

Webstranica: www.vonhaus.com (Note: This is a general VonHaus website, specific support contact may vary by region.)

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