Browin 801013 Multifunction Yogurt and Cheese Maker Instruction Manual

Uvod

The Browin 801013 Multifunction Yogurt and Cheese Maker is designed to simplify the process of creating various fermented dairy products at home. This appliance allows for precise control over fermentation time and temperature, enabling the preparation of natural yogurt, Greek yogurt, vegan yogurt, cottage cheese, and kefir. This manual provides essential information for safe and effective use of your device.

Važne informacije o sigurnosti

Molimo vas da pažljivo pročitate sva uputstva prije upotrebe uređaja. Nepoštivanje ovih uputstava može dovesti do strujnog udara, požara ili ozbiljnih povreda.

• Uvijek provjerite da li je uređaj postavljen na stabilnu, ravnu i toplotno otpornu površinu.
• Do not immerse the main heating unit in water or any other liquid.
• Držite uređaj van domašaja djece.
• Isključite uređaj iz utičnice kada ga ne koristite i prije čišćenja.
• Ne koristite uređaj ako je kabel za napajanje ili utikač oštećen, ili ako uređaj ne radi ispravno ili je na bilo koji način oštećen.
• Koristite samo originalnu dodatnu opremu i dijelove koje je isporučio proizvođač.
• Osigurajte odgovarajuću ventilaciju oko uređaja tokom rada.

Sadržaj paketa

Prilikom raspakivanja provjerite da li su sve komponente prisutne i u dobrom stanju:

• Heating Unit (main appliance body)
• Inner Container (1.5L capacity)
• Lid for Inner Container
• Prozirni vanjski poklopac
• Strainer (for Greek yogurt or cheese)
• Uputstvo za upotrebu

Slika 1: Eksplodirao view showing the heating unit, inner container, lid, and strainer.

Product Overview

The Browin 801013 features an intuitive control panel and a compact design. Familiarize yourself with the main parts:

• Jedinica za grijanje: Baza uređaja koja sadrži grijaći element i kontrolnu ploču.
• Kontrolna tabla: Located on the front, with an electronic display, 'Set' button, '+/-' buttons for time/temperature adjustment, and 'Stop/Reset' button.
• Unutrašnji kontejner: A 1.5L plastic container where the dairy product is prepared.
• Poklopci: A lid for the inner container and a transparent outer lid for the entire unit.
• cjedilo: An accessory used for separating whey to make Greek yogurt or cottage sir.

Slika 2: Front view of the Browin 801013 with its control panel.

Slika 3: Key features: 1.5L capacity, temperature range of 20-55°C, and a timer from 1 to 48 hours.

Setup

1. Raspakirajte: Pažljivo izvadite sve komponente iz ambalaže. Sačuvajte ambalažu za buduće skladištenje ili transport.
2. Čisti: Wash the inner container, its lid, the transparent outer lid, and the strainer with warm soapy water. Rinse thoroughly and dry completely before first use. The main heating unit should only be wiped with a damp tkanina.
3. plasman: Place the heating unit on a dry, stable, and heat-resistant surface, away from direct heat sources or water.
4. Priključak za napajanje: Uključite kabl za napajanje u odgovarajuću električnu utičnicu. Ekran će se osvijetliti.

Uputstvo za upotrebu

General Operation

1. Prepare your ingredients (milk, starter culture, etc.) according to your chosen recipe.
2. Pour the prepared mixture into the inner container.
3. Place the lid on the inner container, then place the inner container into the heating unit.
4. Cover the entire unit with the transparent outer lid.

Podešavanje vremena i temperature

The appliance allows for precise control over the fermentation process:

• Raspon temperature: 20°C do 55°C
• Vremenski raspon: 1 sat do 48 sata

1. Press the 'Set' button once to adjust the temperature. The temperature display will flash. Use the '+' and '-' buttons to set the desired temperature.
2. Press the 'Set' button again to adjust the time. The time display will flash. Use the '+' and '-' buttons to set the desired fermentation duration.
3. After setting both parameters, the appliance will automatically start the heating/fermentation process after a few seconds, or you can press 'Set' one more time to confirm and start immediately.
4. To stop or reset the process, press the 'Stop/Reset' button.

Making Yogurt, Cheese, and Kefir

The versatility of the Browin 801013 allows for various preparations:

• Yogurt (Natural, Greek, Vegan): Typically requires temperatures between 38°C and 45°C, with fermentation times ranging from 6 to 12 hours, depending on the starter culture and desired consistency. For Greek yogurt, use the strainer after initial fermentation to separate whey.
• Kefir: Generally ferments at lower temperatures, around 20°C to 25°C, for 12 to 24 hours.
• Cottage Cheese: Specific recipes will guide temperature and time, often involving rennet and longer, lower temperature settings. The strainer is essential for separating curds from whey.

Tip for Consistent Temperature: To ensure a more even temperature distribution, especially for longer fermentation times or specific cultures like L. Reuteri, add a small amount of water (e.g., 1-2 cm) to the bottom of the heating unit before placing the inner container inside. This creates a water bath effect, helping to stabilize the temperature around the inner container.

Slika 4: The appliance ready for use with ingredients for yogurt preparation.

Slika 5: Example of finished homemade yogurt in individual serving jars.

Održavanje i čišćenje

Redovno čišćenje osigurava dugotrajnost i higijenski rad vašeg uređaja.

• Uvijek isključite uređaj iz struje i ostavite da se potpuno ohladi prije čišćenja.
• Inner Container, Lids, and Strainer: These parts are dishwasher safe or can be washed by hand with warm soapy water. Rinse thoroughly and dry completely.
• Jedinica za grijanje: Wipe the exterior of the heating unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the heating unit in water.
• Prije ponovnog sastavljanja ili skladištenja uređaja, provjerite jesu li svi dijelovi suhi.

Rješavanje problema

If you encounter issues with your Browin 801013, refer to the following common problems and solutions:

• Appliance does not power on:
  • Check if the power cord is securely plugged into both the appliance and the electrical outlet.
  • Provjerite funkcionira li električna utičnica ispravno testiranjem s drugim uređajem.
• Yogurt/Cheese is not fermenting or is too thin:
  • Ensure the starter culture is fresh and active.
  • Verify that the correct temperature and time settings were applied for your specific recipe.
  • Consider using the water bath method (adding a small amount of water to the heating unit) to ensure more consistent temperature.
  • Ensure the milk used is suitable for fermentation (e.g., not ultra-pasteurized if your recipe requires specific milk types).
• Nedosljedna temperatura:
  • As mentioned, using a water bath can help distribute heat more evenly.
  • Ensure the appliance is not placed in a drafty area or near a cold surface.

Ako problemi potraju, obratite se korisničkoj podršci.

Specifikacije

Slika 6: Dimenzionalno prekoview of the Browin 801013 appliance.

Garancija i podrška

Specific warranty details are not provided in this manual. For information regarding warranty coverage, technical support, or spare parts availability, please refer to the documentation included with your purchase or contact Browin customer service directly. Keep your proof of purchase for warranty claims.