Livoo DOP156 Yogurt and Cheese Maker User Manual

Uvod

Thank you for choosing the Livoo DOP156 Yogurt and Cheese Maker. This appliance is designed to help you easily prepare delicious homemade yogurts and fresh cheeses. Please read this manual carefully before first use to ensure safe and optimal operation.

Image: The Livoo DOP156 Yogurt and Cheese Maker, featuring its main unit, several glass yogurt pots with white lids, and a central cheese draining container. Some pots contain finished yogurt, and the transparent lid is partially open.

Važna sigurnosna uputstva

To prevent personal injury or damage to the appliance, always follow basic safety precautions when using electrical appliances.

• Prije upotrebe pročitajte sva uputstva.
• Ne uranjajte bazu uređaja, kabel ili utikač u vodu ili druge tekućine.
• Neophodan je strogi nadzor kada bilo koji uređaj koriste djeca ili u blizini djece.
• Isključite iz utičnice kada nije u upotrebi i prije čišćenja. Ostavite da se ohladi prije stavljanja ili skidanja dijelova i prije čišćenja uređaja.
• Nemojte koristiti uređaj s oštećenim kablom ili utikačem, ili nakon što uređaj pokvari ili je na bilo koji način oštećen.
• Ne koristiti na otvorenom.
• Nemojte dozvoliti da kabl visi preko ivice stola ili pulta, niti da dodiruje vruće površine.
• Ne stavljajte na ili blizu vrućeg plinskog ili električnog gorionika, ili u zagrijanu pećnicu.
• Uvijek prvo priključite utikač na uređaj, a zatim uključite kabel u zidnu utičnicu. Da biste isključili uređaj, isključite bilo koju kontrolu, a zatim izvucite utikač iz zidne utičnice.
• Nemojte koristiti uređaj za drugu upotrebu osim za predviđenu.

Komponente proizvoda

The Livoo DOP156 Yogurt and Cheese Maker includes the following parts:

• Main heating base with on/off switch and indicator light.
• Proziran poklopac.
• 12 glass yogurt pots (0.21 L capacity each) with screw-on lids.
• 1 large container with a 1.2 L draining basket for making fresh cheese.
• 25 labels for personalizing yogurt pots.

Image: The Livoo DOP156 base unit with 12 empty glass yogurt pots, ready for use. The transparent lid is shown separately.

Image: The Livoo DOP156 unit configured with six yogurt pots and the larger central container for making fresh cheese.

Postavljanje i prva upotreba

1. Raspakivanje: Pažljivo izvadite sve komponente iz ambalaže. Sačuvajte ambalažu za buduće skladištenje ili transport.
2. čišćenje: Before first use, wash the glass yogurt pots, their lids, the cheese container, and the transparent lid in warm, soapy water. Rinse thoroughly and dry. The pots and lids are dishwasher safe. Wipe the main heating base with a damp tkanina. Ne uranjajte bazu u vodu.
3. plasman: Place the appliance on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure adequate ventilation around the unit.
4. Priključak za napajanje: Ensure the on/off switch is in the "off" position before plugging the appliance into a suitable electrical outlet.

Uputstvo za upotrebu

Izrada jogurta

1. Pripremite smjesu: Heat 1 liter of milk (whole, semi-skimmed, or skimmed) to approximately 40-45°C (104-113°F). Add 1-2 tablespoons of plain yogurt with live cultures or a yogurt starter culture. Mix well until smooth.
2. Fill the Pots: Pour the yogurt mixture into the clean glass pots. Do not overfill.
3. Arrange Pots: Place the filled, uncovered pots into the heating base.
4. Cover and Start: Place the transparent lid over the pots and the base. Plug in the appliance and turn the on/off switch to "on". The indicator light will illuminate.
5. fermentacija: Allow the yogurt to ferment for 8-12 hours. The fermentation time can vary depending on the desired consistency and ambient temperature. Longer fermentation results in thicker, tangier yogurt. Note: This appliance does not have an automatic timer. You will need to monitor the fermentation time manually.
6. Hlađenje i skladištenje: Once fermentation is complete, turn off the appliance and unplug it. Remove the pots, screw on their lids, and refrigerate for at least 4 hours before consuming. This stops the fermentation process and improves consistency.

Slika: Pogled odozgo prema dolje view of the 12 glass yogurt pots, each with a white screw-on lid, ready for refrigeration or storage.

Making Fresh Cheese (Fromage Blanc)

1. Pripremite jogurt: First, make a batch of plain yogurt as described above.
2. Drain Yogurt: Once the yogurt is chilled, carefully spoon the yogurt into the draining basket placed inside the larger container.
3. Refrigerate and Drain: Place the container with the draining basket (and yogurt) into the refrigerator. Allow it to drain for several hours or overnight. The longer it drains, the thicker your fresh cheese will be. The whey will collect in the bottom container.
4. Poslužiti: Once desired consistency is reached, transfer the fresh cheese to a serving bowl. The collected whey can be discarded or used in other recipes.

Održavanje i čišćenje

Regular cleaning ensures the longevity and hygiene of your Livoo DOP156 Yogurt and Cheese Maker.

• Uvijek isključite uređaj iz struje i ostavite da se potpuno ohladi prije čišćenja.
• Glass Pots and Lids: The glass yogurt pots and their lids are dishwasher safe. They can also be washed by hand with warm, soapy water and rinsed thoroughly.
• Cheese Container and Draining Basket: These components are also dishwasher safe or can be washed by hand with warm, soapy water.
• Prozirni poklopac: Wash the transparent lid by hand with warm, soapy water and rinse.
• Podloga za grijanje: Obrišite vanjski dio grijaće baze mekom,amp tkanina. Nemojte koristiti abrazivna sredstva za čišćenje ili jastučiće za ribanje. Nikada ne uranjajte bazu za grijanje u vodu ili bilo koju drugu tekućinu.
• Skladištenje: Store the clean and dry appliance in its original packaging or a safe, dry place.

Rješavanje problema

Specifikacije

Garancija i podrška

For information regarding warranty coverage, technical support, or spare parts, please refer to the warranty card included with your product or contact Livoo customer service directly.

Please have your model number (DOP156) and purchase date available when contacting support.