VEVOR 35L All-in-One Home Beer Brewer

1. Proizvod je gotovview

The VEVOR All-in-One Home Beer Brewing System is designed to simplify the home brewing process, allowing users to create their own unique, pure-grain beers. This system integrates mashing, saccharification, filtering, boiling, and cooling into a single unit, making it suitable for both beginners and experienced brewers. Constructed from durable 304 stainless steel, it features an intelligent control panel for precise process management and an efficient circulating pump for even temperature distribution.

2. Podešavanje

2.1 Sadržaj paketa

• 1 x Brewing Pot (9.2 Gal / 35 L capacity)
• 1 x Unutrašnja posuda
• 1 x Circulating Pump
• 1 x Circulating Arm
• 1 x Filterska mrežica
• 1 x Condensing Coil
• 1 x Uputstvo za upotrebu

2.2 Početna montaža

1. Pažljivo raspakujte sve komponente i provjerite sadržaj paketa u odnosu na popis.
2. Place the brewing pot on a stable, level surface.
3. Insert the inner pot into the brewing pot.
4. Attach the circulating arm and circulating pump according to the diagrams. Ensure all connections are secure.
5. Position the filter screen within the system as intended for filtering.
6. Connect the condensing coil for cooling operations.

2.3 Pre-Operation Cleaning

Before first use, thoroughly clean all components that will come into contact with ingredients. Use a food-grade sanitizer to disinfect the brewing pot, inner pot, circulating arm, pump, filter screen, and condensing coil to prevent contamination.

3. Uputstvo za upotrebu

The brewing process involves several key stages, which can be managed through the intelligent LCD control panel.

3.1 Brewing Process Overview

The general brewing process consists of 7 steps:

1. dezinficirati: Ensure all equipment is clean and sanitized.
2. kaša: Combine malt with hot water to convert starches into fermentable sugars.
3. Saccharify: Maintain specific temperatures for enzyme activity to fully convert starches.
4. filter: Separate the liquid wort from the spent grains.
5. Vrenje: Boil the wort, adding hops for flavor, aroma, and bitterness.
6. cool: Rapidly cool the wort to fermentation temperature.
7. Ferment: Add yeast to the cooled wort to convert sugars into alcohol and CO2.

3.2 Digitalna kontrolna tabla

The intelligent LCD control panel allows precise control over the brewing process.

• Temperatura (TEMP): Adjustable from 25-100℃ (±10℃ Calibration).
• Power (POWER): Adjustable from 100-1800W (110V model) or 100-2500W (220V model) in 100W intervals.
• Tajmer (TIMER): Adjustable from 1-180 minutes.
• Načini rada: Select between Manual (MANUAL) and Auto (AUTO) modes.
• Recipe Memory: The system can memorize up to 10 recipes for convenient recall.
• Hops-Adding Reminder: The system will advise you when to add hops during the boiling stage.

3.3 Saccharification Process

The system supports automatic step mashing with 7 programmable stages. Svaki stage can be programmed with individual temperatures and durations to achieve fuller saccharification. The system can saccharify up to 18.7 lbs of malt.

3.4 Circulating Water Pump

The built-in circulating pump ensures smooth wort flow through the circulating arm, maintaining an even temperature throughout the brewing pot during saccharification. This increases brewing efficiency and yield.

• The pump has an independent ON/OFF switch.
• A flow rate regulator is integrated to adjust the circulation speed as needed.

3.5 Cooling Process

After boiling, the 28.8 ft (8.8 m) stainless steel condensing coil is used to rapidly cool the wort to the desired fermentation temperature.

4. Održavanje

4.1 Čišćenje

• After each use, thoroughly clean the brewing pot, inner pot, malt basket, circulating arm, pump, filter screen, and condensing coil.
• The circulating arm is designed to be easily cleaned with water injection.
• Use appropriate cleaning agents and sanitizers suitable for brewing equipment. Rinse thoroughly with clean water after cleaning and sanitizing.

4.2 Skladištenje

Store the brewing system in a clean, dry place when not in use. Ensure all components are completely dry before storage to prevent rust or mildew.

5. Otkrivanje problema

If you encounter issues with your VEVOR Beer Brewing System, please review sljedeći uobičajeni scenariji:

• Sistem se ne uključuje: Check the power connection and ensure the main power switch is in the 'ON' position. Verify the power outlet is functional.
• Temperatura ne dostiže zadanu vrijednost: Ensure the lid is properly sealed with the lock clips to enhance insulation. Check the power setting on the control panel.
• Uneven temperature during saccharification: Verify the circulating pump is running and the flow rate is adequately adjusted. Ensure the circulating arm is not obstructed.
• Slow cooling: Check that the condensing coil is properly connected to a cold water source and that water is flowing through it efficiently.

For persistent issues or problems not listed here, please contact VEVOR customer support for assistance.

6. Specifikacije

7. Savjeti za korisnike

• Recipe Management: Utilize the recipe memory function on the control panel to save your favorite brewing profiles for consistent results.
• Kalibracija temperature: Periodically check and calibrate the temperature sensor if you notice inconsistencies, especially when experimenting with new recipes.
• Račun za žito: Pay attention to the maximum malt capacity (17.6 lbs for mashing, 18.7 lbs for saccharification) to ensure optimal performance and prevent overloading.
• Kvalitet vode: The quality of your water significantly impacts beer flavor. Consider filtering your water or adjusting its mineral profile za najbolje rezultate.
• Sanitation is Key: Always prioritize thorough cleaning and sanitization of all equipment to prevent off-flavors and spoilage.

8. Garancija i podrška

VEVOR is committed to providing quality equipment and tools. For any questions, technical support, or warranty claims, please refer to the contact information provided in your purchase documentation or visit the official VEVOR website. VEVOR offers 24/7 attentive service to assist customers.