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THERMA-TEK Manuals & User Guides

User manuals, setup guides, troubleshooting help, and repair information for THERMA-TEK products.

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THERMA-TEK manuals

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THERMA-TEK Restoranski asortimani - uputstvo za upotrebu

27. juna 2023

THERMA-TEK Restaurant Ranges Product Information The product consists of various parts and components that are used in commercial ovens. These parts include orifices, valves, burners, racks, panels, igniters, tubing, legs,…

THERMA-TEK TC36-6 36 inča prirodnog plina s ručnim upravljanjem rešetke Upute za upotrebu

25. februara 2023

THERMA-TEK TC36-6 36 Inch Natural Gas Manual Control Griddle MODELS PARTS HOT PLATE Counter Series Qty Required Item Number Part No. Description 12" 24" 36" 48" 60" 72" 1 31038-01…

Therma-Tek Commercial Range Parts List and Diagram

dijagram liste delova

Detaljan popis dijelova i rastavljeni view diagram for Therma-Tek commercial cooking ranges, including part numbers, descriptions, and item identifiers for easy reference and service.

Therma-Tek Counter Series: Owners Manual and Installation Instructions

Owners Manual and Installation Instructions

Comprehensive owners manual and installation instructions for the Therma-Tek Counter Series commercial cooking equipment, including hot plates, griddles, and broilers. Features detailed parts lists and diagrams.